Introduction To Milk Candy Production Line:
The milk candy production line is developed according to the change in candy production and consumption markets in recent years. With the increase of people's living conditions, the needs for candy tastes are developing towards low sugar, multiple styles, nutrition and health care. The central filled milk candy production equipment is developed by our company on the basis of introducing advanced technology. The production line is mainly composed of jam conveying pump, candy extruding and forming machine, sizer, chain type forming machine, oscillating distributor, cooling and conveying table, refrigerator, etc. It can produce soft filled milk candies and filled toffees such as Eclairs.
Milk Candy Production Line Components：
01.Steam Sugar Melting Pot
02.Gear Pump
03.Syrup Storage Tank
04.Rotor Pump
05.Milk Candy Cooker
06.Cooling Table
07.Center Filling Machine
08.Extruding Machine
09.Rope Sizer
10.Cooling Conveyor
11.Chain Type Forming Machine
12.Swing Distributing Machine
13.Cooling Tunnel
14.Double Twist Packing Machine
Technical Parameters Of Milk Toffee Candy Production Line:
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Machine Model |
PD300/PD500 |
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Output Capacity |
300KG/H-500KG/H |
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Forming Speed |
1000-2000Pcs/Minute |
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Candy Weight |
Outside Shell 7Grams; Inside Filling 2Grams |
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Candy Shape |
Customized |
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Main Material |
SUS304 |
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Heating Source |
Electricity or Steam Heating |
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Steam Consumption |
600KG/H-1000KG/H |
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Steam Pressure |
0.2MPa-0.8MPa |
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Installed Power |
Electric Heating |
80/150KW |
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Steam Heating |
50/80/KW |
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Power Supply |
380V/220V/50Hz/60Hz/3PH |
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Area Covered |
25-30*5-8*3M |
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