COMPRESSED BISCUIT PRODUCTION LINE

Introduction To The Compressed Biscuit Production Line:

• Automatic compression biscuit forming machine. Adopting electrified programmable control, easy to operate. Adopting pneumatic and hydraulic drive, with photoelectric tracking. The shell of this machine is made of stainless steel, and the quality of compressed biscuits is excellent, making it an ideal equipment for producing compressed biscuits.
• Biscuit manufacturers can purchase compressed biscuit machines to produce compressed biscuits using crushed and crushed biscuits. This not only reduces the waste of biscuits, but also makes biscuit products more diverse.
• Operation mode: There are two types of operation modes: manual operation and automatic operation. Manual operation is used during debugging, including oil cylinder lifting, oil cylinder lowering, and turning and jogging.
• The working process of the compressed biscuit machine: rotary table rotation → rotary table reverse rotation stops → oil cylinder rises → oil cylinder descends → rotary table rotation
• This device has a small footprint, low investment, simple and convenient operation, plug and play, and basically eliminates installation and debugging, saving customers a significant portion of maintenance costs.
• The equipment is made of high-quality materials, and all food contact parts are made of stainless steel 304 material or food grade PVC/PU material, ensuring the safety and hygiene conditions of food production and processing.
• The compressed biscuit forming equipment is designed reasonably, has a scientific structure, simple maintenance, and long service life, making it an ideal choice for many entrepreneurs and small and medium-sized food factories who aspire to engage in the food processing industry.