TUNNEL BAKING OVEN

The Tunnel Baking Oven design is scientific and reasonable, and the operation is simple. By using burners and electronic components from world-renowned brands, the operating efficiency of the equipment has been improved and the overall energy consumption has been reduced. Different types of products can be produced by adjusting equipment parameters, such as biscuits, cookies, cakes, bread, etc. This equipment is divided into three types: gas, oil, and electric heating. It can also be customized as a direct-fired oven or a hot-air circulation oven according to customer operating preferences.

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Desciption

Tunnel Baking Oven Technical Parameter:

ltems Model	PD250/300/400/480/600/800/1000/1200/1500
Electric Power Installed (ELectric Oven)	8KW-1500KW
Gas Consumption (Gas Oven)	8CBM/H-200CBM/H
Diesel Consumption (Diesel Oven)	5L/H-100L/H
Working Ambient Temp	25-30Deg C
Baking Temperature	20~500Deg C
Power Source	380V/220V/50Hz
Burner Brand	BALTUR, ITALIA
PLC Brand	SIEMENS
Electrical Parts Brand	SIEMENS/ABB/ SCHNEIDER
Material Adopted	SHELL: SS304
Gross Weight	1Ton-100Tons
Outline Dimension	(10M-100M)(0.5M-2.2M)(0.6M-2.5M)

About us: Shanghai Panda Machinery Co., Ltd. is a comprehensive enterprise integrating the design, R & D, ,manufacturing and sales of food machinery.

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Contact Us: AddressBUILDING C, NO.888 HUANHU WEST 2ND ROAD, LINGANG NEW AREA, CHINA(SHANGHAI) PILOT FREE TRADE ZONE; Email[email protected]; Phone+8613795369808

Information: About Us; Why Choose Us; Products; Services; News Center; Agent & Investment; Contact

Products: FOOD PRODUCTION LINES; SINGLE MACHINERY; PACKING MACHINERY

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