• SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE

SOFT AND HARD BISCUIT PRODUCTION LINE

Introduction Of Soft and Hard Biscuit Production Line:

  • The design of this series of biscuit production line is scientific and reasonable, with a compact structure and a small footprint.
  • The entire line adopts PLC modular design, which has a high degree of automation and saves manpower.
  • The majority of equipment materials on the entire line are made of stainless steel 304, ensuring compliance with food hygiene and safety standards.
  • The equipment has complete specifications and diverse functions, which can meet the different needs of various food production and processing enterprises.
  • We can process and customize biscuit products according to customer needs. By adjusting the formula and replacing the biscuit mold, we can produce hard and soft biscuit products of different specifications and flavors.
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
  • SOFT AND HARD BISCUIT PRODUCTION LINE
Desciption

Soft and Hard Biscuit Production Line Components:

01.Automatic Flour Mixer  
02. Dough Cutter With Conveyor
03.Hard Biscuit Forming Machine
04.Soft Biscuit Forming Machine
05.Entering Oven Machine
06.Tunnel Baking Oven      
07.Out Oven Machine
08.Peeling Machine  
09.Oil Sprayer 
10.Oil Filter  
11.SwervingMachine
12.Cooling Conveyor
13.Track Stacking Machine
14.Packing Table 
15.Biscuit On Edge Packing Machine

Technical Parameters of Soft and Hard Biscuit Production Line:

Items                                     PD250 PD300 PD400 PD480 PD600 PD800 PD1000 PD1200 PD1400
 Production Capacity 80KG/H 150KG/H 200KG/H 280KG/H 480KG/H 800KG/H 1200KG/H 1400KG/H 2000KG/H
Biscuit Weight 5-20Grams 5-20Grams 5-20Grams 5-20Grams 5-20Grams 5-20Grams 5-20Grams 5-20Grams 5-20Grams
Baking Temperature 150-180 150-180 150-180 180-250 180-250 180-250 180-280 180-280 180-280
Tunnel Oven Length 20M 30M 30M 30M 40M 60M 60M 60M 75M
Temperature Zone 3Zones 3Zones 3Zones 3Zones 4Zones 4Zones 4Zones 5Zones 5Zones
Power Source 380V/50Hz 380V/50Hz 380V/50Hz 380V/50Hz 380V/50Hz 380V/50Hz 380V/50Hz 380V/50Hz 380V/50Hz
Electric Oven Power 80KW 150KW 180KW 210KW 280KW 500KW 800KW 1000KW 1500KW
Gas Consumption / / / 30CBM/H 40CBM/H 75CBM/H 120CBM/H 150CBM/H 220CBM/H
Diesel Consumption / / / 31L/H 42L/H 85L/H 136L/H 170L/H 250L/H
Workshop Size 33*5*3M 43*6*3M 45*6*3M 45*6*3M 55*6*3M 80*10*3M 85*15*3M 90*20*3M 110*20*3M
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