Introduction Of French Baguertte Production Line:
1.The design of this series of French Baguette Bread production line is scientific and reasonable.
2.With a compact structure, complete specifications, diverse functions, and simple operation.
3.It can process and customize according to customer needs.
4.By adjusting the formula and changing the mold, it can produce different specifications and flavors of French Baguette.
Introduction To The Automatic French Baguette Forming Unit:
This Baguette Forming Unit is composed of the folliwng units:
1.Three Roller Dough Pressing Machine
2.Dough Sheeting Machine
3.Baguette Forming Machine
4.Cutting Machine
5.Automatic Pans Arranging Machine.
And of its design is scientific and reasonable, with a compact structure, complete specifications, diverse functions, and simple operation.
According to customer needs, it can produce different specifications and flavors of French Baguette bread products
French Baguette Production Line Components：
01.Flour Mixer
02.Flap Flour Mixer
03.Semi Automatic Divider Rounder
04.Fully Automatic Divider Rounder
05.Baguette Forming Machine
06.Small Fermentation Box
07.Big Fermentation Room
08.Hot Air Rotary Oven
09.Tunnel Baking Oven
10.Mini Sized Baguette Tray
11.Big Sized Baguette Tray
Technical Parameters of French Baguette Production Line:
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Machine Model |
PD100/PD200/PD800/PD1000 |
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Output Capacity |
100/200/800/1000Kg/H |
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Baguette Bread Weight |
100-1000Grams/Pcs |
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Baguette Bread Size |
Customized |
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Main Material |
SUS304 |
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Installed Power |
Electric Oven |
65/85/250KW/400KW |
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Gas Oven |
25/35/100/120KW |
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Diesel Oven |
25/35/100/120KW |
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Energy Source |
Electricity, Gas, Diesel |
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Baking Temperature |
150-300Deg C |
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Power Supply |
380V/220V/50Hz/60Hz/3PH |
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Area Covered |
15-20-30-60*6-10-20*4M |
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