Introduction To Die Formed Toffee Candy Production Line:
The Die Formed Toffee Candy Production Line is developed according to the change in candy production and consumption markets in recent years. With the increase of people's living conditions, the needs for candy tastes are developing towards low sugar, multiple styles, nutrition and health care. The central filled tofee candy production equipment is developed by our company on the basis of introducing advanced technology. The production line is mainly composed of jam conveying pump, candy extruding and forming machine, sizer, chain type forming machine, oscillating distributor, cooling and conveying table, refrigerator, etc. It can produce soft filled toffee candies such as Eclairs.
Technical Parameters Of Die Formed Toffee Candy Production Line:
Machine Model |
PD300/PD500 |
|
Output Capacity |
300KG/H-500KG/H |
|
Forming Speed |
1000-2000Pcs/Minute |
|
Candy Weight |
Outside Shell 7Grams; Inside Filling 2Grams |
|
Candy Shape |
Customized |
|
Main Material |
SUS304 |
|
Heating Source |
Electricity or Steam Heating |
|
Steam Consumption |
600KG/H-1000KG/H |
|
Steam Pressure |
0.2MPa-0.8MPa |
|
Installed Power |
Electric Heating |
80/150KW |
Steam Heating |
50/80/KW |
|
Power Supply |
380V/220V/50Hz/60Hz/3PH |
|
Area Covered |
25-30*5-8*3M |