Introduction To The Croissant Production Line:
The design of this series of Croissant Production Line is scientific and reasonable, with a compact structure, complete specifications, diverse functions, and simple operation. It can be processed and customized according to customer needs. By adjusting the formula and changing the data of molding unit, it can produce different specifications and flavors of croissant bread products.
Croissant Production Line Components：
01.Flour Mixer
02.Flap Flour Mixer
03.Dough Pressing Machine
04.Dough Sheeting Machine
05.Croissants Forming and Conveying Unit
06.Small Fermentation Box
07.Big Fermentation Room
08.Hot Air Rotary Oven
09.Gas Tunnel Baking Oven
10-11.Croissant Trays
Croissant Production Line Technical Parameters:
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Machine Model |
PD1000/2000/4000/6000/8000/10000 |
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Output Capacity |
1000/2000/4000/6000/8000/10000Pcs/H |
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Croissant Weight |
100-400Grams/Pcs |
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Croissant Size |
Customized |
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Main Material |
SUS304 |
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Installed Power |
Electric Oven |
65/85/250KW/400KW |
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Gas Oven |
25/35/100/120KW |
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Diesel Oven |
25/35/100/120KW |
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Energy Source |
Electricity, Gas, Diesel |
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Bearing of Tunnel Oven |
NSK/SKF/HAERBIN |
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Burner Brands |
BALTUR/WEISHAUPT/OLYMPIA |
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Baking Temperature |
150-300Deg C |
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Power Supply |
380V/220V/50Hz/60Hz/3PH |
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PLC Module |
SIEMENS |
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Motor Brand |
SEW/ABB/SIEMENS/DELTA |
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Electrical Elements |
SIEMENS/ABB/SCHNEIDER/DANFOSS |
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Pneumatic Parts |
AIRTAC/FESTON |
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Area Covered |
15-20-30-60*6-10-20*4M |
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