Introduction To Candy Bar Production Line:
This series of Candy Bar Production Lines has a compact structure, small footprint, diverse functions, and simple operation. It can be customized according to customer needs
By adjusting the process formula and equipment parameters, different specifications and flavors of candy bar products such as Snickers and energy bars can be produce
Candy Bar Production Line Components:
01.Sugar Melting Pot| Items | PD600 | PD800 |
| Production Capacity | 350-400KG/H | 600-800KG/H |
| Product Weight | 10-40Grams/Pcs | 10-40Grams/Pcs |
| Cutting Speed | 40Times/Min | 40Times/Min |
| Product Size | Customized | Customized |
| Steam Consumption | 600KG/H | 800KG/H |
| Steam Pressure | 0.4MPa-0.8MPa | 0.4MPa-0.8MPa |
| Compresed Air Required | 0.9CBM/Min | 1.2CBM/Min |
| Compr. Air Pressure | 0.4-0.6MPa | 0.4-0.6MPa |
| Environment Temperature | 22-25 Deg C | 22-25 Deg C |
| Relative Humidity | 50%-55% | 50%-55% |
| Power Supply Condition | 380V/50Hz/3PH | 380V/50Hz/3PH |
| Total Power | 90KW | 140KW |
| Machine Weight | 25Tons | 40Tons |
| Forming Machine Size | 35000×10000×4000MM | 45000×12000×4000MM |
