Mar.2024 28
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Standard Of Nutritional Gummy Candies
Introduction
Nutritional Gummy Candy Is A kind of gel candy containing nutritional elements. While maintaining the taste of soft candy, it adds one or more nutritional elements to meet people's taste and health needs.
Details

Standard Of Nutritional Gummy Candies

Nutritional Gummy Candies:

A kind of gel candy containing nutritional elements. While maintaining the taste of soft candy, it adds one or more nutritional elements to meet people's taste and health needs.

1.Classification:

According to the different production materials and their organization of the product, it can be divided into the following categories:
a) Plant Gum Type;
b) Animal Glue Type;
c) Starch Type;
d) Mixed Adhesive Type;
e) Center Filled Type;
f) Coating and Coating Polished Type;
g) Other Types.

2.Technical Requirements:

2.1 Raw Material Requirements:

The raw materials used should comply with relevant national or industry standards.

2.2 Sensory Requirements:

It should comply with the provisions of Table 1.

Table 1 Sensory Requirements

Item

Requirements

Color

Has the color that the variety should have

State

The block shape is relatively complete, with basically the same size, no obvious deformation, and no adhesion

Texture

Plant Gum Type

Slightly elastic and chewy

Animal Glue Type

Elastic and chewy, without wrinkled skin

Starch Type

Tough taste, slightly chewy, without starch or gluten. Using starch as raw material, there may be a small amount of uniform on the surface.Uniformly cooked starch with elasticity and toughness.

Mixed Adhesive Type

Has elasticity and chewiness

Center Filled Type

Has elasticity and chewiness; Closed sandwich type unfilled heart leakage

Coating and Polished Type

The coating is relatively intact

Other Types

The organization that meets the requirements of the variety

Taste and Odor

Meets the taste and odor of the variety, with no odor

Impurities

No visible impurities with normal vision

 2.3 Physical And Chemical Indicators:

The physical and chemical indicators should comply with the provisions of Table 2

Table 2  Physical And Chemical Indicators

Item

Indicators

Plant Gum Type

Animal Glue Type

Starch Type

Mixed Adhesive Type

Other Types

Center Filled Type

Coating and Polished Type

Dry Weight Loss

(g/100g)≤

18.0

20.0

18.0

35.0

20.0

Meets the requirements of the main candy

Meets the requirements of the main candy

Reducing Sugar

(According To Glucose)

(g/100g)≥

10.0

Nutrient Composition

Should comply with the allowable error range specified in GB28050

Note: The dry weight loss of sugar free products should meet the requirements of the corresponding type of product. For sugar free or low sugar products, their sugar content claims should meet the requirements of GB 28050.

 2.4 Pollutant Limit:

The pollutant limit should comply with the provisions of GB2762

2.5 Microbial Limit:

The microbial limit should comply with the provisions in Table 3.

Table 3  The Microbial Limit

Item

Sampling scheme A and limit

Inspection Method

n

c

m

M

Total Colony Count

(CFU/g)

5

2

104

105

GB 4789.2

Escherichia Coli Group

(CFU/g)

5

2

10

102

GB 4789.3

The sampling and processing of sample A shall be carried out in accordance with GB 4789.1.

 2.6 Food Additives and Nutritional Enhancers:

2.6.1 The use of food additives should comply with the provisions of GB2760.

2.6.2 The use of food nutritional fortifiers should comply with the provisions of GB14880

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